Say hello
Contact the editors
Corrections, suggestions, a street we have missed, a bakery we have described badly: all welcome. We read everything, even the messages that begin by telling us we are wrong about the croissant.
What to expect from a reply
We answer by email, usually within a few working days, and always to the address you give us. Corrections that come with a source get priority, because they are the fastest to act on. If your message needs a longer answer, we will say so rather than send a short one.
What we cannot help with
We do not take paid placements, sponsored entries or listing fees, and we cannot make bookings, arrange tables or pass messages to any café or bakery named on the site. We have no relationship with them.
Privacy in one line
We use what you send only to answer you. Details of retention, processors and your rights are set out in the privacy policy.
Send a message
Editorial and postal details
Roost Editorial Works Ltd
Unit 6, Harlow Yard, 18 Fennimore Street, Bermondsey, London SE1 4XQ, United Kingdom
Email: [email protected]
Post reaches us, but email reaches us faster. If you are writing about a specific paragraph, quoting it back to us saves a round trip.